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Wheat Grains

Wheat Grains

19000 INR

Product Details:

  • Origin India
  • Shelf Life 12 Months
  • Wheat Type Soft White Wheat
  • Physical Form Soft
  • Color Golden
  • Cultivation Type Organic
  • Supply Ability : 1000 Ton Per Day
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Price And Quantity

  • 10 Ton
  • 19000 INR

Product Specifications

  • Soft White Wheat
  • 12 Months
  • Soft
  • Organic
  • India
  • Golden

Trade Information

  • Cheque
  • 1000 Ton Per Day
  • 1 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Box
  • All India

Product Description

To meet the diverse requirements of our clients, we are betrothed in providing optimum quality of Wheat Grains. These grains are cultivated under favourable climatic conditions by ingenious professionals using innovative techniques. Owing to their high nutritional value, these grains are widely used in food processing industry for preparing breads, biscuits, cookies etc. Available in various hygienic packaging options, these Wheat Grains can be availed from us at pocket friendly prices.


Key Points:

  • Longer shelf life
  • Rich in minerals and vitamins
  • Free from moisture
  • Free from stones

 

GRADE A

GRADE B

GRADE C

VARIETY OF WHEAT WITH 12.5% PROTEIN AND 27% GLUTEN.

Test Weight: 78 lb per buMin.

Damaged Kernels: 0.5 % Max.

1000 Kernel Wt: 30-32 Grams

Foreign Matter: 0.5 % Max.

Imperfect Grains: 0.5 % Max

Moisture Content: 14 % Max.

Water Absorption: 76 % Min.

Wet Gluten: 27 % Min.

Radiation: Normal

Dry Gluten: 10 % Min.

Falling Number: 300 Min.

Dockage: 1-3 % Max.

Crop Year: Latest Crop 2014


VARIETY OF WHEAT WITH 11% PROTEIN AND 24% GLUTEN.

Test Weight: 58 lb per buMin.

Damaged Kernels: 0.5 % Max.

1000 Kernel Wt: 30-32 Grams

Foreign Matter: 0.5 % Max.

Imperfect Grains: 0.5 % Max

Moisture Content: 14 % Max.

Water Absorption: 76 % Min.

Wet Gluten: 24 % Min.

Radiation: Normal

Dry Gluten: 9 % Min.

Falling Number: 300 Min.

Dockage: 1-3 % Max.

Crop Year: Latest Crop2014

VARIETY OF WHEAT WITH 9% PROTEIN AND 2.7% GLUTEN.

Test Weight: 73 Kg/HL Min.

Damaged Kernel: 3.0 % Max.

Foreign Matter: 3 % Max.

Water absorption: 75 % Min.

Protein Content: 9 % Min.

Heat Dam. Kernels: 1.5 % Max.

Moisture Content: 14 % Max.

Radiation: Normal

Wet Gluten: 2.7 % Max.

Wheat of Other Classes: 5.0 % Max.

Falling Number: 250-275sec/g activity

Crop Year: Latest Crop 2014

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