To meet the diverse requirements of our clients, we are betrothed in providing optimum quality of Wheat Grains. These grains are cultivated under favourable climatic conditions by ingenious professionals using innovative techniques. Owing to their high nutritional value, these grains are widely used in food processing industry for preparing breads, biscuits, cookies etc. Available in various hygienic packaging options, these Wheat Grains can be availed from us at pocket friendly prices.
Key Points:
GRADE A |
GRADE B |
GRADE C |
VARIETY OF WHEAT WITH 12.5% PROTEIN AND 27% GLUTEN. Test Weight: 78 lb per buMin. Damaged Kernels: 0.5 % Max. 1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max. Imperfect Grains: 0.5 % Max Moisture Content: 14 % Max. Water Absorption: 76 % Min. Wet Gluten: 27 % Min. Radiation: Normal Dry Gluten: 10 % Min. Falling Number: 300 Min. Dockage: 1-3 % Max. Crop Year: Latest Crop 2014 |
VARIETY OF WHEAT WITH 11% PROTEIN AND 24% GLUTEN. Test Weight: 58 lb per buMin. Damaged Kernels: 0.5 % Max. 1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max. Imperfect Grains: 0.5 % Max Moisture Content: 14 % Max. Water Absorption: 76 % Min. Wet Gluten: 24 % Min. Radiation: Normal Dry Gluten: 9 % Min. Falling Number: 300 Min. Dockage: 1-3 % Max. Crop Year: Latest Crop2014 |
VARIETY OF WHEAT WITH 9% PROTEIN AND 2.7% GLUTEN. Test Weight: 73 Kg/HL Min. Damaged Kernel: 3.0 % Max. Foreign Matter: 3 % Max. Water absorption: 75 % Min. Protein Content: 9 % Min. Heat Dam. Kernels: 1.5 % Max. Moisture Content: 14 % Max. Radiation: Normal Wet Gluten: 2.7 % Max. Wheat of Other Classes: 5.0 % Max. Falling Number: 250-275sec/g activity Crop Year: Latest Crop 2014 |
Millennium Multi Trade Pvt. Ltd.
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